To serve 2 people You will need:
To prepeare liver:
*500 g Chicken livers
* Half of large onion
*A pinch of salt
*table spoon of olive oil or little piece of unsalted butter
* black pepper
* 100 ml Water
To prepeare salad:
* 1 Medium cucumber
* 1 Large carrot
* 100 g Spinach leaves
* 100 g Lettuce of Your choise
* 2 tablespoons balsamic vinegar
* Half of large onion
*Pinch of salt
*Few leaves of Basil
* One Large tomato
For decoration :
*Few blueberries
* Few mint leaves
1 Step. Thoroughly rinse the livers under cold running water and dry on the paper towel.Preheat the pan and when it's really hot (You can check it by carefully sprinkle some water on it )put in some fresh ground black pepper and stir fry untill aroma grows, Then add oil or butter, onion and livers. Fry untill livers are golden brown from all sides, add water and cook under lid on medium for about 10 minutes.If liver is evenly cooked, take off lid and fry on high untill water is evaporated, if not put on lid and bake for extra 5 minutes. When liver is done, put them on a cold plate to cool them faster.
2 Step. Cut the other half onion, add a pinch of salt and leave for five minutes. Meanwhile, Thinly slice cucumbers and carrots. It's easy to do with a vegetable pealer. Remove cucumber core – it's not tasty and very watery. Thinly slice tomatoes, put aside. Add lettuce and spinach, torn into suitable pieces. Never cut lettuce, spinach and other leafy vegetables with a knife, because then they would be watery .Add the basil leaves and mix with balsamic vinegar. Rinse onions under running water and add to salad, gently stir.
3 Step. Arrange tomato slices on a plate, put some salad, sprinkle a little blueberries and addliver, put the second part of the salad, little bit if liver and garnish with mint and remaining blueberries.
Good appetite!
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