Liguria has several Denominazione di Origine Controllata (DOC) regions with the most notable being:
- Cinque Terre DOC - The DOC was granted in 1973 and production is limited to the coastal areas of the Cinque Terre. The wine is produced from a must containing at least 40% of the Bosco grape( 11.11.2015.), But may also contain up to 40% of Albarola and/or Vermentino (8.07.2015.) and up to 20% of other wine - berried grapes approved for the Province of La Spezia. These wines tend to be dry, with straw yellow colour, and a delicate aroma. Typically, it is best drunk with the local cuisine, and especially with seafood.
- Dolceacqua - producing wine from the indigenous Rossese grape.
- Colli di Luni DOC - located in both Liguria and Tuscany in northwest Italy. This DOC produces both reds and white wines made primarily from Sangiovese (23.09.2015.) and Vermentino(8.07.2015.).
- Colline di Levanto DOC - produces both red and white wines primarily from Sangiovese and Vermentino.Any grapes destined for this DOC wine production in Colline di Levanto must be harvested to a yield no greater than 1 tonnes/hectare with the finished wines needing to attain a minimum alcohol level of at least 11%.
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