Tomato and baked lemon salat recipe

Difficulty - Very easy

Time - 30 min.

Number of servings - about 6 persons

Indredients:

* 1 lemon, Halved lenghtwise and tinly sliced

* tablespoon fesh, sliced sage leaves

* half tablespoon sugar

* about 2 tablespoons olive oil

* salt and pepper

* 300 g cherry tomatoes

* Sliced middle sized onion, red better then white

* about half cup parsley leaves

* little bit peppermint leaves

Directions:

1. Preheat oven to 180 C and cook lemon slices in a boiling water for 5 minutes, then dain them.

2. Gently coal lemon slices with sage, sugar, a bit of olive oil and spread out on a parchment paper, bake until lemons are no longer wet, but not yet colored. It would take about 15 minutes, then let cool.

3. gently toss all ingredients together and season with salt and pepper

Have a good appetite :)